tag:blogger.com,1999:blog-272811183077503712011-12-02T08:24:51.620+08:00A place for me to share what I like to do..Aizurahttp://www.blogger.com/profile/15515495532883791260noreply@blogger.comBlogger91100tag:blogger.com,1999:blog-27281118307750371.post-15637599205181648692008-09-16T05:45:00.004+08:002008-09-16T05:59:34.685+08:00resepi ni dipetuakan oleh Ain.. thanks Ain..<br /><br /><span style="font-weight: bold;">bahan2:</span><br /><span style="color: rgb(255, 0, 0);">- 7-8 keping roti gardenia (potong2 mengikut suka hati.. :))</span><br /><span style="color: rgb(255, 0, 0);">- 7 sudu besar gula</span><br /><span style="color: rgb(255, 0, 0);">- 3 sudu mentega</span><br /><span style="color: rgb(255, 0, 0);">- kismis</span><br /><span style="color: rgb(255, 0, 0);">- badam</span><br /><br /><span style="font-weight: bold;">bahan B:</span><br /><span style="color: rgb(51, 204, 0);">- 4 biji telur</span><br /><span style="color: rgb(51, 204, 0);"> - susu cair ideal</span><br /><span style="color: rgb(51, 204, 0);"> - esen vanilla</span><br /><br /><span style="font-weight: bold;">cara2:</span><br /><span style="color: rgb(204, 51, 204);">- pukul bahan B hingga agak2 sebati dan kembang</span><br /><span style="color: rgb(204, 51, 204);">- masakkan gula + sedikit air untuk menjadikan gula hangus (aku nyer x jd hangus pun, gula putih gk jd nyer.. hehe)</span><br /><span style="color: rgb(204, 51, 204);">- tuangkan gula hangus ke dalam loyang dan susun roti yg dipotong2 ke dalam loyang tersebut</span><br /><span style="color: rgb(204, 51, 204);">- cairkan mentega di atas api yg kecil dan tuang ke dalam loyang</span><br /><span style="color: rgb(204, 51, 204);">- kemudian masukkan bahan B yang telah disebatikan ke dalam loyang</span><br /><span style="color: rgb(204, 51, 204);">- akhir sekali taburkan kismis dan badam<br />- bakar dalam oven pada suhu 180 deg celcius selama 30 minit (aku wat x smpi 30 min pun sbb dia dh kembang kembung.. so, bergantung kpd puding korg ler.. rajin2 tgk oven ok)<br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_uHieqVlPWxk/SM7X0iQryOI/AAAAAAAABSc/GW8_wrxV-9U/s1600-h/DSCF3471.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_uHieqVlPWxk/SM7X0iQryOI/AAAAAAAABSc/GW8_wrxV-9U/s400/DSCF3471.JPG" alt="" id="BLOGGER_PHOTO_ID_5246367913483159778" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27281118307750371-1563759920518164869?l=maisinggah.blogspot.com' alt='' /></div>Aizurahttp://www.blogger.com/profile/15515495532883791260noreply@blogger.com0tag:blogger.com,1999:blog-27281118307750371.post-23849009752396998902008-09-12T11:14:00.005+08:002008-09-12T11:27:42.964+08:00resepi ke 2 menggunakan oven baru ku.. hehehe..<br /><br /><span style="font-weight: bold;">bahan2:</span><br /><span style="color: rgb(204, 0, 0);">- makaroni (ikut suka brp byk korg nk)</span><br /><span style="color: rgb(204, 0, 0);">- bwg besar (aku guna bwg kaler ijau2 sket tu) --> cincang</span><br /><span style="color: rgb(204, 0, 0);">- bwg putih --> cincang halus</span><br /><span style="color: rgb(204, 0, 0);">- fillet ayam --> potong nipis2</span><br /><span style="color: rgb(204, 0, 0);">- cili capsicum</span><br /><span style="color: rgb(204, 0, 0);">- cendawan (yg dh dipotong nipis2)</span><br /><span style="color: rgb(204, 0, 0);">- kentang (potong nipis2)</span><br /><span style="color: rgb(204, 0, 0);">- mushroom soup (campbell)</span><br /><span style="color: rgb(204, 0, 0);">- garam</span><br /><span style="color: rgb(204, 0, 0);">- marjerin</span><br /><span style="color: rgb(204, 0, 0);">- 2 biji telur</span><br /><span style="color: rgb(204, 0, 0);">- lada sulah</span><br /><span style="color: rgb(204, 0, 0);">- cheddar cheese</span><br /><br /><span style="font-weight: bold;">cara2:</span><br /><span style="color: rgb(51, 51, 255);">- rebus makaroni hingga kembang dan toskan</span><br /><span style="color: rgb(51, 51, 255);">- cairkan marjerin di dlm kuali dan masukkan bwg besar &amp; bwg putih yg dh dicincang</span><br /><span style="color: rgb(51, 51, 255);">- biler bwh dh agak2 layu, masukkan fillet ayam dan kentang</span><br /><span style="color: rgb(51, 51, 255);">- agak2 ayam dh msk, masukkan cendawan &amp; capsicum</span><br /><span style="color: rgb(51, 51, 255);">- masukkan separuh mushroom soup &amp; tmbh air sikit</span><br /><span style="color: rgb(51, 51, 255);">- taburkan sedikit garam</span><br /><span style="color: rgb(51, 51, 255);">- masukkan makaroni, kacau2 sehingga serata dan masukkan sebahagian mushroom soup</span><br /><span style="color: rgb(51, 51, 255);">- kacau sehingga semua nya sebati dgn mushroom soup yang dimasukkan</span><br /><span style="color: rgb(51, 51, 255);">- sapukan loyang pembakar dgn sedikit marjerin supaya makaroni tidak melekat bila dibakar nnt</span><br /><span style="color: rgb(51, 51, 255);">- pukul telur dgn lada sulah</span><br /><span style="color: rgb(51, 51, 255);">- masukkan makaroni yg dh siap dimasak ke dlm loyang dan tuangkan telur ke atas nya dan rata-ratakan</span><br /><span style="color: rgb(51, 51, 255);">- akhir sekali, parut cheddar cheese ke atas makaroni yg telah diratakan ke dlm loyang</span><br /><span style="color: rgb(51, 51, 255);">- bakar di dlm oven pada suhu 180 degree celcius selama 30 minit</span><br /><span style="color: rgb(51, 51, 255);">- selepas masak, seeloknya biar makaroni bakar menyejuk lebih kurang 15 minit supaya senang dipotong, kalau tidak dia akan sedikit hancur.. tp rasa nya tetap mavelesss....</span><br /><br />sebelum dibakar<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_uHieqVlPWxk/SMnfJ5agwrI/AAAAAAAABF4/Xp5BLUhRj2E/s1600-h/DSCF3462.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_uHieqVlPWxk/SMnfJ5agwrI/AAAAAAAABF4/Xp5BLUhRj2E/s400/DSCF3462.JPG" alt="" id="BLOGGER_PHOTO_ID_5244968602173489842" border="0" /></a>selepas dibakar<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_uHieqVlPWxk/SMnfKAS6-6I/AAAAAAAABGA/uTE0WcVJsLo/s1600-h/DSCF3464.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_uHieqVlPWxk/SMnfKAS6-6I/AAAAAAAABGA/uTE0WcVJsLo/s400/DSCF3464.JPG" alt="" id="BLOGGER_PHOTO_ID_5244968604020702114" border="0" /></a>selepas dipotong.. ready to eat<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_uHieqVlPWxk/SMnfKZrLrQI/AAAAAAAABGI/-R1tYKGOIkw/s1600-h/DSCF3465.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_uHieqVlPWxk/SMnfKZrLrQI/AAAAAAAABGI/-R1tYKGOIkw/s400/DSCF3465.JPG" alt="" id="BLOGGER_PHOTO_ID_5244968610833345794" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27281118307750371-2384900975239699890?l=maisinggah.blogspot.com' alt='' /></div>Aizurahttp://www.blogger.com/profile/15515495532883791260noreply@blogger.com0tag:blogger.com,1999:blog-27281118307750371.post-65179934735061199472008-09-09T22:12:00.003+08:002008-09-12T11:13:26.962+08:00resepi pertama menggunakan oven baru.. hehe<br /><br /><span style="font-weight: bold;">bahan2 utk marinate:</span><br /><span style="color: rgb(255, 102, 102);">- bbq sos</span><br /><span style="color: rgb(255, 102, 102);">- mixed herbs / rosemary (kering)</span><br /><span style="color: rgb(255, 102, 102);">- garam &amp; gula</span><br /><span style="color: rgb(255, 102, 102);">- bawang besar</span><br /><span style="color: rgb(255, 102, 102);">- bawang putih</span><br /><br /><span style="font-weight: bold;">cara2:</span><br /><span style="color: rgb(102, 204, 204);">- aku blend sekali bwg besar &amp; bwg putih</span><br /><span style="color: rgb(102, 204, 204);">- dh siap blend, masukkan bbq sos, garam &amp; gula</span><br /><span style="color: rgb(102, 204, 204);">- jgn lupa masukkan garam &amp; gula sekali</span><br /><span style="color: rgb(102, 204, 204);">- pastu, gaulkan dgn ayam &amp; lamb</span><br /><span style="color: rgb(102, 204, 204);">- aku perap 1 mlm (simpan dlm peti sejuk)</span><br /><span style="color: rgb(102, 204, 204);">- bakar dgn 200 degree celcius selama 45 minit ke 1 jam</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_uHieqVlPWxk/SMndrPeBeRI/AAAAAAAABFo/SVYD0Zpg3-0/s1600-h/DSCF3438.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_uHieqVlPWxk/SMndrPeBeRI/AAAAAAAABFo/SVYD0Zpg3-0/s400/DSCF3438.JPG" alt="" id="BLOGGER_PHOTO_ID_5244966976006224146" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_uHieqVlPWxk/SMndrrCu5mI/AAAAAAAABFw/_OF4w0qj-jE/s1600-h/DSCF3446.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_uHieqVlPWxk/SMndrrCu5mI/AAAAAAAABFw/_OF4w0qj-jE/s400/DSCF3446.JPG" alt="" id="BLOGGER_PHOTO_ID_5244966983407953506" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27281118307750371-6517993473506119947?l=maisinggah.blogspot.com' alt='' /></div>Aizurahttp://www.blogger.com/profile/15515495532883791260noreply@blogger.com0tag:blogger.com,1999:blog-27281118307750371.post-50299858072674449392008-08-21T13:21:00.002+08:002008-08-21T13:37:57.309+08:00aku wat mee kari ni masa hari selasa ari tu... nk bukak puasa kan.. heheh.. tiba2 kerajinan nk buat mee kari.. tpnyer 1st time buat ni.. bahan2 pun x ckp sgt...<br /><br />ini lah hasil nya..<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_uHieqVlPWxk/SKz8guPmGZI/AAAAAAAAA9g/9dilzFkPoBs/s1600-h/DSCF3392.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_uHieqVlPWxk/SKz8guPmGZI/AAAAAAAAA9g/9dilzFkPoBs/s400/DSCF3392.JPG" alt="" id="BLOGGER_PHOTO_ID_5236838105824500114" border="0" /></a><br /><br />bahan2 yg aku guna:<br />- mee kuning<br />utk kuah:<br />- daging<br />- kerang<br />- fish ball<br />- kentang (dipotong)<br />- rempah kari<br />- santan<br />- bwg merah & putih<br />- bunga lawang & cengkih<br /><br />cara2 nyer:<br />- mula2 aku wat kuah nyer dulu, tumiskan bwg merah & putih yg dh aku hancur2kan<br />- masukkan sekali bunga lawang, bunga cengkih.. bg bau lebih wangi<br />- pastu, aku masukkan daging yg dh digaul dengan rempah (dh dibancuh) ke dlm periuk<br />- kacau2 sikit, pastu biarkan daging empuk & rempah masak.. kira cam 2 in 1 ler ni<br />- pastu, aku masukkan santan & air.. yg ni korg kena bajet bg kuah tu jgn ler pekat sgt.. sbb nk mkn dgn mee kan.. kang pekat2 x tertelan lak.. huhu<br />- bg mendidih jap, masukkan kentang, kerang, fish ball<br />- tunggu mendidih lagi.. rasakan dgn garam & gula...<br />- dh siap... sedap nyer... <br />- utk mee lak, aku jerang air smpi mendidih, pastu masukkan mee kuning ke dalam air mendidih<br />- tunggu sekejap hingga agak2 mee tu kembang la sikit..<br />- pastu, tunggu time nk bukak posa.. terus la mkn.. hihi.. <br /><br />cik abg ai ckp sedap... cuma kurang xde tauhu kering ker.. sbb kt kedai tu xde jual lak.. huhu..<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27281118307750371-5029985807267444939?l=maisinggah.blogspot.com' alt='' /></div>Aizurahttp://www.blogger.com/profile/15515495532883791260noreply@blogger.com0tag:blogger.com,1999:blog-27281118307750371.post-88463364889402489862008-07-11T18:04:00.003+08:002008-12-12T11:52:03.807+08:00kerajinan memasak hari ni sbb nya masih ada stok brg basah kat dalam fridge.. ikan kembung &amp; sotong.. dh seminggu lebih membeku.. sbb aku kt umah ari ni.. aku pun buat la ikan kembung goreng &amp; sotong masak kicap..<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_uHieqVlPWxk/SHcw1Do43VI/AAAAAAAAAr4/BI0r7_MvjrY/s1600-h/ABCD0020.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_uHieqVlPWxk/SHcw1Do43VI/AAAAAAAAAr4/BI0r7_MvjrY/s400/ABCD0020.JPG" alt="" id="BLOGGER_PHOTO_ID_5221695981027384658" border="0" /></a><br /><br /><span style="font-weight: bold; font-style: italic;">cara2nya:</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">- nyahbekukan sotong yg sgt beku tu.. :)<br />- bersihkan sotong.. asingkan kepala dari badan.. buangkan tulang sotong, dakwat hitam &amp; gigi sotong (paham ke?)<br />- cincang bwg putih.. bila agak kekuningan, masukkan sotong yg telah dibasuh dgn bersih ke dlm kuali<br />- tunggu sehingga sotong dh agak masak.. masukkan sos tiram, kicap dan sekeping asam keping<br />- tmbh air sikit kalo nk lebih kuah.. (aku mmg suka mkn kuah.. :D)<br />- masukkan bwg besar dan cili merah yang telah dipotong..<br />- siaplah masakan aku ari ni..<br />- nasik dh siap masak.. boleh ngap..</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27281118307750371-8846336488940248986?l=maisinggah.blogspot.com' alt='' /></div>Aizurahttp://www.blogger.com/profile/15515495532883791260noreply@blogger.com0tag:blogger.com,1999:blog-27281118307750371.post-73039483253388062452008-04-10T23:41:00.003+08:002008-12-12T11:52:03.979+08:00dah lama x masak tomyam susu (got resepi from my ayah).. selalu nya ayah mmg buat tomyam susu ikan talapia.. lepas kawin aku penah masak tomyam susu ni utk my hubby.. hubby mmg x penah mkn tomyam susu ni.. i just giv a try.. luckily, he very like it.. ni dh lama sgt x wat.. hubby asyik dok tanyer biler nk wat.. kebetulan g psr mlm paya jaras, ada org jual ikan talapia.. nmpk fresh &amp; sedap jer.. huhu.. rembat la sekor.. so, here i come...<br /><br /><a href="http://2.bp.blogspot.com/_uHieqVlPWxk/R_41UMvF_8I/AAAAAAAAAb4/EDZHfBc6J3s/s1600-h/DSCF2797-edit.jpg"><img id="BLOGGER_PHOTO_ID_5187642441909796802" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_uHieqVlPWxk/R_41UMvF_8I/AAAAAAAAAb4/EDZHfBc6J3s/s400/DSCF2797-edit.jpg" border="0" /></a><br /><div></div><strong><span style="color:#cc33cc;">resepi aku...<br />- ikan talapia ni siang la tau.. (aku mintak org jual tu siang siap2 &amp; potong 4 bahagian)<br />- basuh ikan talapia dgn asam jawa.. utk hilangkan bau hanyir<br />- cara2 nk buat tomyam lak.. jerang air + serai yg dh dititik + cili padi yg diketuk (pedas).. ikut suka la brp byk.. kalo nk kuah byk kasi lebih sket..<br />- lps mendidih, masukkan pes tomyam (brand apa ntah.. tp dari siam punya la.. dh byk jual kt kedai runcit).. aku suka letak byk pes ni.. kasi kaw2 pekat..<br />- pas tu ltk daun limau purut.. pastu ltk perahan limau nipis (ltk byk sket, kasi masam).. gula sket, garam sket..<br />- bila mendidih lg.. masukkan ikan..<br />- agak2 ikan dh nk msk... masukkan bwg besar yg dh dipotong.. last sekali masukkan susu cair (agak2 la yer.. )<br />- pastu, tunggu kuah rata dgn susu dan ikan btul2 masak..<br />- dah tu boleh la tutup api.. dan ready nk makan ler.. tapi jgn lupa masak nasik dulu tau sblum masak tomyam.. hehehehe.. nnt tomyam dh siap, nasik x msk lg.. frust seh nk tunggu nasik masak lak.. air liur dh meleleh tgk tomyam tu.. huhu.. </span></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27281118307750371-7303948325338806245?l=maisinggah.blogspot.com' alt='' /></div>Aizurahttp://www.blogger.com/profile/15515495532883791260noreply@blogger.com3tag:blogger.com,1999:blog-27281118307750371.post-47560016683378438072008-04-09T08:42:00.005+08:002008-12-12T11:52:04.132+08:00aku masak ni dah 2,3 minggu lepas.. tapi hari ni baru berkesempatan nk letak kat blog aku ni.. siput kijeng ni aku beli kat pasar malam paya jaras... mcm2 jenis siput ada jual kat makcik ni.. mentarang, kerang bulu, kepah dan macam2 lagi.. aku &amp; hubby mmg peminat siput..<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_uHieqVlPWxk/R_wRpX_DgnI/AAAAAAAAAbo/tDuvIpIU5jY/s1600-h/DSCF2789-resize-edit.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_uHieqVlPWxk/R_wRpX_DgnI/AAAAAAAAAbo/tDuvIpIU5jY/s400/DSCF2789-resize-edit.jpg" alt="" id="BLOGGER_PHOTO_ID_5187040273334764146" border="0" /></a><br /><span style="color: rgb(0, 102, 0);"><span style="font-weight: bold;"><span style="color: rgb(255, 0, 0);">resepinya.. aku main hentam jer...</span><br /><span style="color: rgb(255, 0, 0);">- tumis bawang putih dengan sedikit minyak masak</span><br /><span style="color: rgb(255, 0, 0);">- masukkan serai yang dah dipecahkan (tumbuk guna lesung batu.. :))</span><br /><span style="color: rgb(255, 0, 0);">- lepas dah naik bau, terus masukkan siput kijeng</span><br /><span style="color: rgb(255, 0, 0);">- balik2kan siput dan tutup dengan penutup periuk sehingga siput kijeng betul2 masak (apabila semua kulit siput terbukak)</span><br /><span style="color: rgb(255, 0, 0);">- x payah letak garam, sebab nya siput selalu nya dah masin.. mmg dah ngam2 rasa nya..</span><br /><span style="color: rgb(255, 0, 0);">- aku tambah daun sup gak.. bagi bertambah wangi..</span><br /></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27281118307750371-4756001668337843807?l=maisinggah.blogspot.com' alt='' /></div>Aizurahttp://www.blogger.com/profile/15515495532883791260noreply@blogger.com0tag:blogger.com,1999:blog-27281118307750371.post-23287840140752446882008-03-27T23:05:00.004+08:002008-04-03T01:30:16.027+08:00<span style="font-size:85%;"><span style="color: rgb(0, 102, 0); font-weight: bold;">asalnya blog ini aku buka untuk cuba mengembangkan idea aku utk berniaga secara online.. x kisah lah apa2 barang sekali pun.. tapi tiba2 malam ni aku terpikir.. apa kata aku juruskan blog ni ke arah berkongsi aktiviti yang aku suka sangat.. iaitu MEMASAK...</span><br /><br /><span style="color: rgb(0, 102, 0); font-weight: bold;">mula2 nya aku nak cerita sejarah mcmana aku minat sgt memasak ni.. masa sebelum aku kawin (thn 2003).. aku ni mmg la x pandai pun memasak.. tambahan pulak lps jer abih SPM aku terus tinggal berjauhan dengan family aku.. masa tu aku diterima masuk ke UNIVERSITI MALAYA.. 5 thn aku belajar (Asasi Sains Fizikal - 1 thn &amp; Degree in Comp Science - 4 thn).. mak aku pulak mmg jrg sgt la nk suruh aku tolong2 dia masak kalo kt umah.. tp ayah aku mmg seorang yg jenis suka memasak.. dan suka mencuba masakan baru terutamanyer THAI FOOD.. mungkin bakat dan kerajinan itu yang mendorong aku untuk menjadi seorang yg sangat suka mencuba resepi2 yang baru @ lama.. </span><br /><br /><span style="color: rgb(0, 102, 0); font-weight: bold;">sejak berkahwin.. untuk menambat hati suami terchenta.. aku mula la menonjolkan bakat terpendam aku kt suami ku.. nasib aku amat baik sebab suami ku jenis yg sgt x cerewet tentang makanan.. apa saja yang aku masak dia akan mkn wpun sedap @ tak.. respect lu la abang.. hehe.. ini yg menambahkan lagi semangat aku untuk terus masak dan memasak...<br /><br /></span><span style="color: rgb(0, 102, 0); font-weight: bold;">so, mulai hari ini.. apa2 yg aku msk.. insyaAllah aku akan capture hasil masakan aku thru my camera.. dan aku boleh share kesedapan, kecantikan, keanggunan masakan aku untuk tatapan korg semua.. dan seboleh mungkin aku akan letak sekali resepi yg aku gunakan.. selalu nya aku akan cari resepi masakan yang simple2 jer.. dan xde letak bahan2 yg susah aku nak cari.. </span><br /><span style="color: rgb(0, 102, 0); font-weight: bold;">selamat melayari blog baru ku ini.. enjoyyy...</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27281118307750371-2328784014075244688?l=maisinggah.blogspot.com' alt='' /></div>Aizurahttp://www.blogger.com/profile/15515495532883791260noreply@blogger.com0tag:blogger.com,1999:blog-27281118307750371.post-10124713929475628482007-08-20T11:44:00.000+08:002008-12-12T11:52:06.371+08:00Hi kengkawan... kepada sesiapa yg berminat nk tengok atau membeli tudung2 bawal ni.. boleh contact.. kalo ada permintaan warna tudung, boleh diberitahu dan akan dipertimbangkan... kepada sesiapa yg membeli secara online, kos penghantaran dikenakan sebyk RM5.. terima kasih..<br /><a href="http://1.bp.blogspot.com/_uHieqVlPWxk/RvHlSbwowgI/AAAAAAAAAYo/kPWrAvnjB60/s1600-h/biasa.jpg"><img id="BLOGGER_PHOTO_ID_5112119156894384642" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_uHieqVlPWxk/RvHlSbwowgI/AAAAAAAAAYo/kPWrAvnjB60/s400/biasa.jpg" border="0" /></a><br /><a href="http://2.bp.blogspot.com/_uHieqVlPWxk/RuAbG_WEdMI/AAAAAAAAAEA/NfsGX3LiKr4/s1600-h/manik-bunga-3-kuntum-tebuk.jpg"><img id="BLOGGER_PHOTO_ID_5107111784335307970" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_uHieqVlPWxk/RuAbG_WEdMI/AAAAAAAAAEA/NfsGX3LiKr4/s400/manik-bunga-3-kuntum-tebuk.jpg" border="0" /></a><br /><a href="http://4.bp.blogspot.com/_uHieqVlPWxk/RuAbHfWEdNI/AAAAAAAAAEI/E6z1TOig-WI/s1600-h/batik.jpg"><img id="BLOGGER_PHOTO_ID_5107111792925242578" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_uHieqVlPWxk/RuAbHfWEdNI/AAAAAAAAAEI/E6z1TOig-WI/s400/batik.jpg" border="0" /></a><br /><a href="http://1.bp.blogspot.com/_uHieqVlPWxk/RuAbHvWEdOI/AAAAAAAAAEQ/sOnqJEGYVl0/s1600-h/manik-lurus-bunga-3-kuntum.jpg"><img id="BLOGGER_PHOTO_ID_5107111797220209890" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_uHieqVlPWxk/RuAbHvWEdOI/AAAAAAAAAEQ/sOnqJEGYVl0/s400/manik-lurus-bunga-3-kuntum.jpg" border="0" /></a><br /><a href="http://2.bp.blogspot.com/_uHieqVlPWxk/RuAbH_WEdPI/AAAAAAAAAEY/nMh7eh9rDbc/s1600-h/manik-kecil.jpg"><img id="BLOGGER_PHOTO_ID_5107111801515177202" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_uHieqVlPWxk/RuAbH_WEdPI/AAAAAAAAAEY/nMh7eh9rDbc/s400/manik-kecil.jpg" border="0" /></a><br /><a href="http://3.bp.blogspot.com/_uHieqVlPWxk/RspN3vWEdKI/AAAAAAAAADA/CF9-iJ4JCnk/s1600-h/manik-bunga-2-kuntum.jpg"><img id="BLOGGER_PHOTO_ID_5100975147947685026" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_uHieqVlPWxk/RspN3vWEdKI/AAAAAAAAADA/CF9-iJ4JCnk/s400/manik-bunga-2-kuntum.jpg" border="0" /></a><br /><a href="http://3.bp.blogspot.com/_uHieqVlPWxk/RsmG6_WEdII/AAAAAAAAACw/EUOBD9nmtrs/s1600-h/manik-tabur.jpg"><img id="BLOGGER_PHOTO_ID_5100756400968332418" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_uHieqVlPWxk/RsmG6_WEdII/AAAAAAAAACw/EUOBD9nmtrs/s400/manik-tabur.jpg" border="0" /></a><br /><a href="http://1.bp.blogspot.com/_uHieqVlPWxk/RsmG7fWEdJI/AAAAAAAAAC4/bmUvtCRgk8E/s1600-h/sulam-karipap-iklan.jpg"><img id="BLOGGER_PHOTO_ID_5100756409558267026" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_uHieqVlPWxk/RsmG7fWEdJI/AAAAAAAAAC4/bmUvtCRgk8E/s400/sulam-karipap-iklan.jpg" border="0" /></a><br /><a href="http://4.bp.blogspot.com/_uHieqVlPWxk/RsmGBPWEdDI/AAAAAAAAACI/Nyl_ZrOgYUY/s1600-h/manik-bunga-campur.jpg"><img id="BLOGGER_PHOTO_ID_5100755408830886962" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_uHieqVlPWxk/RsmGBPWEdDI/AAAAAAAAACI/Nyl_ZrOgYUY/s400/manik-bunga-campur.jpg" border="0" /></a><br /><a href="http://2.bp.blogspot.com/_uHieqVlPWxk/RsmGBvWEdEI/AAAAAAAAACQ/nEmeTkmY5Ts/s1600-h/manik-hitam-iklan.jpg"><img id="BLOGGER_PHOTO_ID_5100755417420821570" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_uHieqVlPWxk/RsmGBvWEdEI/AAAAAAAAACQ/nEmeTkmY5Ts/s400/manik-hitam-iklan.jpg" border="0" /></a><br /><a href="http://4.bp.blogspot.com/_uHieqVlPWxk/RsmGCPWEdGI/AAAAAAAAACg/1TcZ2nkOzG8/s1600-h/manik-lurus.jpg"><img id="BLOGGER_PHOTO_ID_5100755426010756194" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_uHieqVlPWxk/RsmGCPWEdGI/AAAAAAAAACg/1TcZ2nkOzG8/s400/manik-lurus.jpg" border="0" /></a><br /><a href="http://3.bp.blogspot.com/_uHieqVlPWxk/Rsl-c_WEc_I/AAAAAAAAABo/BazGHMtrHzc/s1600-h/biasa.jpg"></a><br /><a href="http://4.bp.blogspot.com/_uHieqVlPWxk/Rsl-dPWEdAI/AAAAAAAAABw/caYzfcLRWJg/s1600-h/manik-bunga.jpg"><img id="BLOGGER_PHOTO_ID_5100747093774201858" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_uHieqVlPWxk/Rsl-dPWEdAI/AAAAAAAAABw/caYzfcLRWJg/s400/manik-bunga.jpg" border="0" /></a><br /><a href="http://2.bp.blogspot.com/_uHieqVlPWxk/Rsl-dvWEdCI/AAAAAAAAACA/1ls8ozp9Ec4/s1600-h/manik-bunga-belang-hitam.jpg"><img id="BLOGGER_PHOTO_ID_5100747102364136482" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_uHieqVlPWxk/Rsl-dvWEdCI/AAAAAAAAACA/1ls8ozp9Ec4/s400/manik-bunga-belang-hitam.jpg" border="0" /></a><br /><span style="color:#cc0000;"><strong>Testimoni:</strong></span><br /><br /><div></div><br /><br /><div><a onclick="" href="http://www.blogger.com/profile/03429470601606769862" rel="nofollow">Zamzurina</a> said...<br /><em><span style="color:#993399;">Zura, puas hati laaa dengan tudung tuh.. cantik! mmg jatuh elok jek bila pakai...then kurier pantas lak tuh...hari ni order..esok dah dpt...bagus2! teruskan usaha anda!<br /></span></em><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_uHieqVlPWxk/RskSyvWEc9I/AAAAAAAAABY/mJWXUYn7lIs/s1600-h/batik.png"></a><br /><br /><br /><br /><br /><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/27281118307750371-1012471392947562848?l=maisinggah.blogspot.com' alt='' /></div>Aizurahttp://www.blogger.com/profile/15515495532883791260noreply@blogger.com3